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Services
Catering
Drop a line to start planning the perfect menu for your next summer soiree, wedding, cooking party, birthday or brunch!
From an intimate supper for 8, to a backyard fiesta for 50, I'm thrilled to help tailor my menus to create the perfect dining experience for you and your guests.
Meal Prep & Personal Chef
Sometimes, life requires our full attention and "What's for dinner?" is the last thing on your mind. Instead of placing it on the back burner, put dinner in my hands!
Starting a new health and wellness program? I'm here to help you meet your goals with fresh, nourishing meals!
Once or twice per week, I'll fill your table or stock your fridge with fully prepared meals
that meet your family's needs.
Picked with Care
I'm passionate about sourcing top-quality, sustainable ingredients from local purveyors, and am committed to ensuring that your menu will not only be delicious, but will truly nourish you and your guests!
Sample Menu
Hors d'oeuvres
tantalize your guests with these tasty treats
Passed or Plated
Mini Tartines |
boursin, shaved radish and microgreens
Yam Fish Cakes | wasabi aioli
Thai Lettuce Cups | coconut-turmeric chicken, herbs and peanut sauce
Root Vegetable Chips | roast beef and lemon-pepper asiago spread
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Boards
Cheese Board | charcuterie, seasonal fruit, nuts, crackers, breads and other treats
Chilled Seafood Board | tomatoes, cucumbers, pickled onions, boursin, herbs, lemon, capers, radish, soft-boiled eggs and caviar
Hummus | olive tapenade, pomegranate seeds, chickpeas and za’atar, served with pita chips and crudités
Small Plates
Grilled Aubergine | feta, fire-roasted peppers and lemon
Tuna Ceviche | mango, cilantro, lime, cayenne and pink salt with plantain chips
Curried Chicken Sliders |
fresh arugula and green apple
Sliced Serrano Ham | summer melon, black pepper syrup, and marcona almonds
Entrees
the main event
Seafood
Poached Local White Fish | lemongrass and ginger, curried silver noodles, snow peas, and mint
Cooling Lobster Orecchiette| peas, asparagus and lemon
Seared Scallops | corn, cream and chorizo
Meat & Poultry
Cornish Game Hen | shallot-white wine sauce and root vegetable galette
Lamb Chops | golden raisins, shallots, saffron rice and minted yogurt sauce
Carnitas Tacos | charred pineapple, slaw, cilantro, pickled onions and crema
Vegetarian
Shoyu or Miso Ramen | bok choi, fried tofu or egg, kimchee, noodles, scallions and sesame seeds
Polenta | mushrooms, egg or marinated white beans, fresh arugula and parsley pesto
Tofu Bahn Mi Sandwiches | sriracha aioli